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USE THE RIGHT ONION

I love onions, do you? Onions consists of load of natural sulfur, vitamins, minerals, fiber, as well as antioxidants. They help avoid as well as deal with a number of different kinds of cancers, however, you need to consume onions raw to get the entire health advantages from them. The main reason raw onions be more effective for you personally…

Purple Potatoes, no way

Have you seen purple potatoes? At first I thought another GMO product, but they’re not.  Purple potatoes are a type of potato popular in South America, with their origins in Peru and Bolivia. These potatoes have many uses and a striking purple color that can brighten up any dish. Besides adding color to your table, these potatoes can be beneficial…

The Power of Probiotics

While shopping at the grocery store, you may have seen foods like milk, cheese and yogurt with probiotics. Many health benefits about probiotics have been advertised, but it is often hard to know what is true. Read on to learn more about probiotics. What are probiotics? Probiotics are healthy or good bacteria that when eaten in right amount have health…

Healthy Gut, Healthy Body

  Do you have digestion issues? It is estimated that up to 70 million people in North America suffer from some form of digestive issue – ranging from chronic constipation to serious and even life-threatening conditions, such as Crohn’s disease. And while digestive issues can stem from a wide variety of causes, there’s one factor quite often overlooked – CARBOHYDRATES.  Starting…

The Trouble With Artificial Sweeteners

In theory, artificial sweeteners should be a win-win for people who need to lose weight. You can continue to eat the sweet foods you love without the added calories of sugar. Unfortunately, sticking with these types of sweeteners often leads to weight gain — as evidenced by the large numbers of overweight and obese people who drink diet sodas and…

Seven Easy Healthy Substitutions

  Our health is an accumulation of everyday choices that add up over the years. Some are good, some maybe not-so-good, and some we don’t even think about at all. Even the smallest of changes add up to big results, so here are seven easy substitutions that will lead to a healthier, more  vibrant you.   Instead Of Use Why?…

Your Health & The Glycemic Index

  Do you know that not all carbohydrate foods are created equal, in fact, they behave quite differently in our bodies. The Glycemic Index (GI) – developed by Dr. Janette Brand-Miller at the University of Sydney- and popularized by researchers at Harvard, ranks carbohydrate foods according to their response on blood sugar levels. Look at the sample meals shown below. You’ll see examples of…