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- • 1 head cauliflower, chopped coarsely
- • 1 onion, diced
- • 2 tablespoons coconut oil
- • ¼ teaspoon Celtic sea salt
- 1. Process cauliflower in food processor until it becomes the
- texture of rice.
- 2. In a skillet sauté onions in coconut oil over medium heat.
- 3. When onions become translucent, add processed cauliflower to skillet.
- 4. Mix and cook until soft. Season with salt and other preferred
- seasonings to taste.
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