Serves 2
Write a review
  1. 2 hard-boiled eggs
  2. peeled 1/2 avocado
  3. 1/2 teaspoon grainy or dijon mustard
  4. 1/4 teaspoon sea salt (use truffle salt for an extra special treat)
  5. 1/2 teaspoon of fresh lemon juice pinch of freshly ground black pepper
  1. Cut the hard-boiled eggs in half and remove the yolk. Rough chop the egg whites and reserve. Mash the yolks, avocado & mustard with salt & pepper until well combined. Add 1/2 teaspoon of water if needed to mash until smooth. Fold in the egg whites to your desired consistency. Serve in romain lettuce cups or on 1/2 of a whole grain English muffin. Will keep in the refrigerator up to two days.
Be Healthier You

SUbscribe to my Monthly newsletter!

If you enjoyed reading the articles and liked the recipes, keep them coming to your inbox by subscribing.

You have Successfully Subscribed!