Avocado-Banana No-Bake Cookie recipe
Yields 24
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Ingredients
  1. 1 ripe banana
  2. 1 ripe avocado
  3. 3 Tbsp cocoa powder
  4. 1/4 cup honey
  5. 3 Tbsp agave nectar
  6. 1/2 cup unsweetened almond milk
  7. 1/2 cup prepared PB2 Powdered Peanut Butter (or regular peanut butter)
  8. 1 tsp vanilla
  9. 3 cups quick oats
  10. 2 Tbsp chia seeds
Instructions
  1. Mash or blend the banana and avocado together — without peels, of course. Put the mixture into a large saucepan over medium heat. Add Cocoa, honey, agave nectar, and almond milk. Stir occasionally to keep from burning. Bring to a boil and continue boiling for 1 1/2 minutes. Remove from heat. Stir in peanut butter, vanilla, quick oats (not instant), and chia seeds until well combined. Using two spoons, scoop up a spoonful at a time and place on waxed paper. Allow to cool and enjoy!
  2. Note: After the cookies have cooled, try putting them in a container and storing them in the refrigerator. I found that they were even tastier when cold!
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