Apple Cake

Apple Cake
I love modifying recipes. This cake is so moist and rich and just perfect for this time of year (easy to make!) I substitute spelt flour for the regular flour and used coconut sugar instead of regular sugar. Enjoy!!
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  1. 2 eggs
  2. 1 ½ cups coconut sugar
  3. 2 heaping teaspoons cinnamon
  4. 1/2 cup coconut oil
  5. 6 medium Gala or Fuji or Honey Crisp apples
  6. 1 ½ spelt and ½ c whole wheat
  7. 2 teaspoons baking soda
  1. Preheat oven to 350°.
  2. In a large bowl, mix the eggs, sugar, cinnamon and oil.
  3. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown).
  4. Mix together the baking soda and flour and add to the ingredients in the bowl.
  5. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
  6. Pour mixture into a greased one 9 x 13 inches or two 9 Inch round pans.
  7. Bake for approximately 50 minutes.
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